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Gravies & sauces

Beef Gravy

A one-quart beef gravy thickened with a GEN II Roux slurry.

Makes
1 quart
Download original PDF (249 KB)
Brown beef gravy poured over mashed potatoes
Illustrative serving suggestion, not a photo of this recipe.

Method

  1. Heat measured water to a simmer with the base included.
  2. Add the slurry of GEN II & water and whisk; return to a simmer for 2–3 minutes; stir occasionally.
  3. The sauce will yield a light to medium nape (thickness).

Serving ideas

  • Good for mashed potatoes, base for beef stew, pot roast or a flavor-filled soup.

Source: Dottie Foods recipe card (original PDF). Download the original card. Brand names are as written on the card.

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