Culinary consulting
Recipe Reformulation
Rework an existing recipe for a new ingredient list, format or production setting while protecting the flavor your guests know.
What is included
- Review of your current recipe, ingredients and preparation method
- Ingredient substitutions to meet the goals you set, such as simpler labels or different allergen profiles
- Bench tests and side-by-side tastings with your team
- Updated, documented recipe ready for your kitchen or co-packer
Good for: Restaurants, institutional kitchens and food brands updating an existing product.
Start a conversationOther services
Private Label Development
Develop a soup, sauce, base or mix under your own brand, from first concept to a documented formula.
Menu Development
Build or refresh a menu around dependable, chef-developed recipes that fit your kitchen and your guests.
Kitchen Process Improvement
One-to-one help organizing prep, batching and production so your kitchen runs more smoothly day to day.
Recipe Reformulation
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