Foodservice · Consulting · Private label

For your business

Chef-developed soups and thickeners for professional kitchens, plus one-to-one help building recipes, menus and products of your own.

Illustrative professional kitchen plating bowls of soup

Supply Foodservice & bulk Soups and GEN II Roux for restaurants, cafeterias, healthcare and catering kitchens. Ask about pack sizes, pricing and samples. Explore foodservice

Illustrative tasting session in a professional kitchen

Services Culinary consulting & private label Recipe reformulation, private label development, menu development and kitchen process improvement, one to one with our chefs. Explore consulting

Kitchen scenes are illustrative and do not show Dottie Foods staff, facilities or client projects.

Services

Recipe Reformulation Rework an existing recipe for a new ingredient list, format or production setting while protecting the flavor your guests know. Private Label Development Develop a soup, sauce, base or mix under your own brand, from first concept to a documented formula. Menu Development Build or refresh a menu around dependable, chef-developed recipes that fit your kitchen and your guests. Kitchen Process Improvement One-to-one help organizing prep, batching and production so your kitchen runs more smoothly day to day.

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Discuss your project.

Tell us about your kitchen, your volume or the product you have in mind. A member of the Dottie Foods team will follow up.