Dottie Foods
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One to one with our chefs

Culinary consulting

Practical help with recipes, products, menus and kitchen workflow, from chefs who have spent their careers in professional food production.

Illustrative tasting session with a chef and client Recipe Reformulation Rework an existing recipe for a new ingredient list, format or production setting while protecting the flavor your guests know. Learn more Illustrative chefs working together in a professional kitchen Private Label Development Develop a soup, sauce, base or mix under your own brand, from first concept to a documented formula. Learn more Illustrative line of plated soups in a professional kitchen Menu Development Build or refresh a menu around dependable, chef-developed recipes that fit your kitchen and your guests. Learn more Illustrative professional kitchen during service Kitchen Process Improvement One-to-one help organizing prep, batching and production so your kitchen runs more smoothly day to day. Learn more

Kitchen scenes are illustrative.

How it works

  1. 01

    Talk it through

    Share your goals, constraints and timeline.

  2. 02

    Plan the work

    We agree on scope, tastings and deliverables before anything starts.

  3. 03

    Cook and test

    Bench work and side-by-side tastings with your team.

  4. 04

    Hand off

    Documented recipes and next steps you can run with.

Consulting inquiry

Discuss your project.

Tell us what you are working on. We will reply to set up a first conversation.

We use your details only to respond to this request. Sample requests are reviewed by our team and are not automatic orders.