Culinary consulting
Private Label Development
Develop a soup, sauce, base or mix under your own brand, from first concept to a documented formula.
What is included
- Concept and flavor direction workshop
- Formula development and iterative tastings
- Guidance on packaging formats and preparation instructions
- Introductions and coordination with production partners where appropriate
Good for: Retailers, restaurant groups and brands that want a signature product.
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Recipe Reformulation
Rework an existing recipe for a new ingredient list, format or production setting while protecting the flavor your guests know.
Menu Development
Build or refresh a menu around dependable, chef-developed recipes that fit your kitchen and your guests.
Kitchen Process Improvement
One-to-one help organizing prep, batching and production so your kitchen runs more smoothly day to day.
Private Label Development
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