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Meet Walt’s Mom, Dottie
Dottie is the heart of our story. She was Chef Walt’s Mom and the woman in the white chef’s jacket you’ll see across our site. His mom believed in fresh meals made with farm-fresh ingredients that brought people together, and those values became the foundation of Dottie’s life in the kitchen. With second-generation French culinary roots in the family, she was introduced early to the idea that cooking was not a task, but an expression of love.
Dottie refined her skills, experimented with recipes, and developed an eye for creating meals that balance flavor with nutrition. Today, the spirit of her cooking lives on through Dottie Foods. Soup, sauce, and every mix carry her flavors while making wholesome meals easier for families to enjoy without losing that homemade touch.
As we continue to grow, Dottie will host you through our site, sharing tips and reminders about making meals easier, healthier, and full of taste.
Walt Hawley
I am a C.E.C. certified chef with 50+ years of global food & beverage and hospitality experience. My career has been in food production and food development. Now with My Dottie Foods, I am able to bring food with great flavors, awesome cost solutions, and improve a customer’s nutrition with Dottie’s “quick foods”.
GEN ll Roux is where I started with an all-allergen-free thickener. A slurry-based
allergen-free roux/thickener for any & all soups, sauces & gravies. Now, as we celebrate a new year, Dottie launches a soup line that will revolutionize instant food expectations to an OMG level with Roasted Tomato Bisque, Onion Parmesan Crème & Cream of Spinach.
We bring our comfort foods to you...Simmer, Sip & Savor instantly!
These products were developed and packaged with the household culinarian AND the professional Chef in mind. MY Dottie Foods products are a solution for your kitchen. Open up our catalog or peruse our website to select from our solution-based lineup.
Stephen Kleinman
Managing Partner of Dottie Foods LLC, Stephen has extensive experience with national Food and Beverage brands in the hospitality industry for over five decades.
Chef Walt Hawley and Chef Stephen have collaborated as chefs, educators, and now as entrepreneurs. His experience as a chef in restaurants, hotels, resorts, hospitals, and culinary education brings innovation to his understanding of how one-step foods can impact food and labor costs while still maintaining very high quality standards.
Together, Walt and Stephen bring over 100+ years of combined culinary experience to My Dottie Foods.
Our Products
Every My Dottie Foods product is created for home cooks byprofessional chefs. From our one-step soups to our allergen-free thickener,everything we make is designed to help families enjoy meals that are: Made with High-Quality Ingredients that are traceable & sustainable Produced in an SQF Level 2 Facility Packaged with flexible options for convenience Always natural
Regular price
$24.95
Sale price
$24.95
Regular price
Unit price
per
Regular price
$24.95
Sale price
$24.95
Regular price
Unit price
per
Regular price
$24.95
Sale price
$24.95
Regular price
Unit price
per
Is GEN II Roux a Gluten-Free Thickener?
Yes! It is completely gluten-free, which is why it is a safe thickening option for anyone avoiding wheat or gluten in their diet. It’s an easy, reliable way to thicken soups, sauces, and gravies that everyone at the table can enjoy.
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Most Asked Questions
What payment methods do you accept?
We accept all major credit cards, including Visa, MasterCard, and American Express. All payments are processed securely to protect your information.
Are your products natural, sustainable, and traceable?
Absolutely. Every ingredient we use is natural, responsibly sourced, and fully traceable from farm to finished soup. We take pride in knowing exactly where our food comes from.
How fast will my order arrive?
We ship within 24 hours using USPS Ground, so most ordersarrive within 3–4 business days, depending on your location. You’ll receivetracking details as soon as your package ships.