We are thrilled to market this versatile allergen free thickener solution for soups, sauces gravies & more. This is a new roux that solves all the allergen sensitive concerns while improving the nutritional values in the same step. 

• COMPLETELY ALLERGEN FREE of all “9” FDA defined food allergies
  Milk, egg, fish, shellfish, tree nuts, peanuts, wheat, & soybeans
  
• Sourced with environmental awareness 
  
• FREEZE-THAW stable
  Provides full resistance to viscosity changes in temperature cycles
  
• Minimal to ZERO flavor & color impacts in hot/cold/savory & sweet applications
  
• Improves the nutritional values including protein while minimizing glycemic index fluctuations 
  
• Greater thickening power than traditional roux = use less

Uses & Applications 
In addition to GEN ll Roux being freeze thaw stable for soups, sauces and gravies, it is versatile to solve allergen free preparations like:

• Allergen free puddings with lactose free milks.  
  
• A stand-alone breading for anything fried or baked  
  
• Made into a beer batter using rice beer for fried fish or chicken 
  
• How about a sweet or savory cracker or flat bread

Recipes available on the website for all of these applications
Pack size : in bulk 10 lb poly-lined box or 20 oz resealable bag
Order number: Sysco SUPC #7216459 or on-line at www.DottieFoods.net
Write to Walt@MyDottieFoods.com  to request a sample or share your successful recipes that will make it to the www.DottieFoods.net   website blog with full credit to the recipe creator