About Us

WHO WE ARE

Hello, Walt here... I am C.E.C certified chef with 50+ years of global food & beverage and hospitality experience. My career has been in food production and food development. Now with My Dottie Foods I am able to bring food with great flavors, awesome cost solutions and improve a customer’s nutrition with Dottie’s “quick foods”.

GEN ll Roux is where I started with an all-allergen free thickener. A slurry-based allergen free roux/thickener for any & all soups, sauces & gravies. Now as we celebrate a new year Dottie launches a soup line that will revolutionize instant food expectations to an OMG level with Roasted Tomato Bisque, Onion Parmesan Crème & Cream of Spinach.

We bring our comfort foods to You...Simmer, Sip & Savor instantly!

These products were developed and packaged with the household culinarian AND the professional Chef in-mind. MY Dottie Foods products are a solution for your kitchen. Open up our catalog or peruse our website to select from our solution-based line up.

Walt Hawley

Stephen Kleinman CEC, AAC

Managing Partner of Dottie Foods LLC, Stephen has extensive work with national Food and Beverage brands in the hospitality industry for over five decades.

Chef Walt Hawley and Chef Stephen have collaborated as chefs, educators and now as entrepreneurs. His experience as a Chef in restaurants, hotels, resorts, hospitals and culinary education brings innovation to his understanding how one-step foods can impact food and labor costs and still maintain very high quality standards.

Stephen Kleinman

APPOINTMENT

OUR BUSINESS

Phone: 720-626-9842

Email: walt@dottiefoods.com

Contact Us

OUR GOAL

From the starting blocks our PD white boards demanded these attributes:

Natural, Vegetarian, Gluten Free, Kosher, Easy Peezy prep, Cost effective per servings, packaging convenience & attack the FDA’s big 9 allergens with solutions that taste fabulous and function with confidence.
Our development took a year & half. We have delivered on all points, for YOU.